Experience ‘ BACK TO THE ORIGIN ’.

Experience ‘ BACK TO THE ORIGIN ’.

Menu ‘Back to the Origin’. Trilogy of starters: Caldo primitivo ( Infusion of bone and wild herbs ) Bocado smoked jerky with juniper ( Cured on a vine leaf lightly smoked with beech wood and juniper ) Ancestral egg in a vegetable nest ( Low temperature egg with sautéed mushrooms and crunchy hazelnuts ) The sea that feeds us: Warm oysters on stone ( With nori seaweed, wild novaliengo lemon and salt flakes). Fire and game: Venison on embers (Seasonal roots, roasted sweet potato and red fruit sauce ) Sweet of the forest: Baked apple with dates, walnuts and crunchy seeds. A gastronomic experience inspired by our origins. No artifice, just fire, earth, sea... and the pleasure of the essential. At Posada Caborredondo, we have created a unique experience inspired by Paleolithic life to reconnect with the essentials. Paleolithic life to reconnect with the essential. We propose a weekend that mixes history, nature, disconnection and a themed dinner inspired by the remote past of our land. This proposal seeks to reconnect with our origins through the senses. A experience to stop and think from another place.